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The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have fine, sharp teeth that produce a very fine textured grate and are perfect for grating garlic, ginger, daikon, and horseradish which can be used in any number of Japanese dishes and barbecue marinades. We love the simplicity, easy use and cleanup of this traditional grater.
10cm x 6cm including handle
Surface: 6.5cm x 6cm
Material: 18-8 Stainless Steel
Producer: Kobo Aizawa
The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have fine, sharp teeth that produce a very fine textured grate and are perfect for grating garlic, ginger, daikon, and horseradish which can be used in any number of Japanese dishes and barbecue marinades. We love the simplicity, easy use and cleanup of this traditional grater.
10cm x 6cm including handle
Surface: 6.5cm x 6cm
Material: 18-8 Stainless Steel
Producer: Kobo Aizawa