Chinese Chef’s Knife

$170.00

Our 8” x 3 ¼” Chinese Chef’s Knife resembles a cleaver, but is actually for cutting soft vegetables, fruits, and meats. While the size may make this knife look unwieldy, it is quite light and versatile in the kitchen. Even better, the large blade can be used for moving ingredients from the cutting board into the pan or the flat side can be used for smashing cloves of garlic. The handle is made out of a beautiful rosewood and is designed to fit comfortably in the hand without causing fatigue during extended use.(#8040)

Made in the U.S.A.

Crafted from DEXSTEEL®

Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

Enhanced Grain Structure

Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade

Individually honed and ground blade ensures the highest sharpness

Washing Instructions

Hand-washing and sanitizing is recommended to best preserve the blade

LENGTH:

31.12cm

WIDTH:

12.54cm

HEIGHT:

0.69cm

WEIGHT:

0.36kg

Our 8” x 3 ¼” Chinese Chef’s Knife resembles a cleaver, but is actually for cutting soft vegetables, fruits, and meats. While the size may make this knife look unwieldy, it is quite light and versatile in the kitchen. Even better, the large blade can be used for moving ingredients from the cutting board into the pan or the flat side can be used for smashing cloves of garlic. The handle is made out of a beautiful rosewood and is designed to fit comfortably in the hand without causing fatigue during extended use.(#8040)