Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A boar bristle brush has the finest filaments of all pastry brushes providing the greatest control with respect to coating and dosing egg and creme washes, melted butter, and glazes and syrups, to pastry. A flat brush is best suited for applying thinner liquids to flat and expansive surfaces.
A boar bristle brush has the finest filaments of all pastry brushes providing the greatest control with respect to coating and dosing egg and creme washes, melted butter, and glazes and syrups, to pastry. A flat brush is best suited for applying thinner liquids to flat and expansive surfaces.